Fusion, Single Malt
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish – with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
Nose: Toffee or hot stewed plum
Palate: The smoke turns into warming, full blown peat on the palate with smooth chocolate fudge
Whisky Bible Awards 2014: 97 Points