Peated Port Pipe
Nose: Big sherry fruit and a hint of smoke to start. Tar, cinnamon, bandages and bung cloth, red berries, gravel, dark chocolate, simple syrup sweetness and light medicinal notes.
Palate: Big red fruit, coal dust, red fruit jam, liquorice and lots of spicy wood.
Finish: Sour smoke, big spice, cooling mint and chocolate.